Prep Time
0 min
Cook Time
0 min
Total Time
0 min
Servings
8
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Ground meat0.5 kilogram- Onion, quartered1 piece
- Chicken broth cube1 cube
Garlic Powder0.3 teaspoon
Cumin0.3 teaspoon
White Pepper0.3 teaspoon
Black Pepper0.3 teaspoon- Red pepper powder0.3 teaspoon
Paprika0.3 teaspoon
Meat Spices0.3 teaspoon
Salt0.5 teaspoon- Chopped parsley2 tablespoons
- Eggs, beaten with a quarter teaspoon of salt2 pieces
- Flour, mixed with a quarter teaspoon of salt1 cup
- Onion, finely chopped2 pieces
- Crushed garlic, with fresh coriander1 teaspoon
- Tomatoes, crushed4 pieces
Tomato Sauce1 teaspoon- Chicken broth cube1 cube
Salt0.5 teaspoon- Butter, or half a stick50 grams
- Hot water4 cups
Dried Coriander0.3 teaspoon
Curry0.3 teaspoon
Spices0.3 teaspoon- Ginger powder0.3 teaspoon
- Lime powder0.3 teaspoon
Cumin0.3 teaspoon
Black Pepper0.3 teaspoon- Chopped parsley, for garnish0.3 cup
Steps
- 1
Mix the meat ingredients in the electric grinder until smooth, roll into small balls, dip in egg then flour, and fry until cooked and browned, then remove and place on kitchen paper to drain the oil.
10 minRequired Tools:🍳Electric grinder
Frying Pan - 2
In a pot over the heat, add the butter with the onion and sauté until softened, add the garlic and sauté until browned, then add the remaining ingredients and stir, let it simmer.
10 minRequired Tools:
Pot - 3
Place the meatballs on the sauce and stir, then cover and let it heat on the stove, serve in a dish and sprinkle with parsley.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
20 g
30 g
Ingredients Nutritional Facts (per 100g)
Ground meatper 100g
Garlic Powderper 100g
Cuminper 100g
White Pepperper 100g
Black Pepperper 100g
Paprikaper 100g
Meat Spicesper 100g
Saltper 100g
Tomato Sauceper 100g
Saltper 100g
Dried Corianderper 100g
Curryper 100g
Spicesper 100g
Cuminper 100g
Black Pepperper 100g
250 kcal
20 g
15 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
300 kcal
10 g
5 g
60 g
20 g
5 g
250 kcal
10 g
4 g
64 g
25 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
350 kcal
12 g
5 g
60 g
20 g
5 g
100 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
100 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
325 kcal
12 g
9 g
65 g
25 g
3 g
350 kcal
10 g
15 g
60 g
25 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
Halal

