Kufta Balls

حسين الأشرافCuoco

Ingredienti

• Carne macinata
  0.5 kilogram
• Onion, quartered
  1 piece
• Chicken broth cube
  1 cube
• Polvere d'aglio
  0.3 teaspoon
• Cumino
  0.3 teaspoon
• Pepe bianco
  0.3 teaspoon
• Pepe nero
  0.3 teaspoon
• Red pepper powder
  0.3 teaspoon
• Paprika
  0.3 teaspoon
• Spezie per carne
  0.3 teaspoon
• Sale
  0.5 teaspoon
• Chopped parsley
  2 tablespoons
• Eggs, beaten with a quarter teaspoon of salt
  2 pieces
• Flour, mixed with a quarter teaspoon of salt
  1 cup
• Onion, finely chopped
  2 pieces
• Crushed garlic, with fresh coriander
  1 teaspoon
• Tomatoes, crushed
  4 pieces
• Salsa di pomodoro
  1 teaspoon
• Chicken broth cube
  1 cube
• Sale
  0.5 teaspoon
• Butter, or half a stick
  50 grams
• Hot water
  4 cups
• Coriandolo Secco
  0.3 teaspoon
• Curry
  0.3 teaspoon
• Spezie
  0.3 teaspoon
• Ginger powder
  0.3 teaspoon
• Lime powder
  0.3 teaspoon
• Cumino
  0.3 teaspoon
• Pepe nero
  0.3 teaspoon
• Chopped parsley, for garnish
  0.3 cup

Passi

1. 1

   Mix the meat ingredients in the electric grinder until smooth, roll into small balls, dip in egg then flour, and fry until cooked and browned, then remove and place on kitchen paper to drain the oil.

   Utensili necessari:

   🍳

   Electric grinder

   Padella

   10 min
2. 2

   In a pot over the heat, add the butter with the onion and sauté until softened, add the garlic and sauté until browned, then add the remaining ingredients and stir, let it simmer.

   Utensili necessari:

   Pentola

   10 min
3. 3

   Place the meatballs on the sauce and stir, then cover and let it heat on the stove, serve in a dish and sprinkle with parsley.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Carne macinataper 100g

Energia250 kcal

Proteine20 g

Grassi totali15 g

Polvere d'aglioper 100g

Energia331 kcal

Proteine16.55 g

Grassi totali0.73 g

Carbohydrate72.73 g

Fibre alimentari9.2 g

Zuccheri totali1 g

Cuminoper 100g

Energia375 kcal

Proteine18 g

Grassi totali22 g

Carbohydrate44 g

Fibre alimentari11 g

Zuccheri totali2.2 g

Pepe biancoper 100g

Energia300 kcal

Proteine10 g

Grassi totali5 g

Carbohydrate60 g

Fibre alimentari20 g

Zuccheri totali5 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

Paprikaper 100g

Energia282 kcal

Proteine14.1 g

Grassi totali13.2 g

Carbohydrate54.3 g

Fibre alimentari34.9 g

Zuccheri totali5.3 g

Spezie per carneper 100g

Energia350 kcal

Proteine12 g

Grassi totali5 g

Carbohydrate60 g

Fibre alimentari20 g

Zuccheri totali5 g

Saleper 100g

Ceneri100 g

Salsa di pomodoroper 100g

Energia50 kcal

Proteine1.5 g

Grassi totali0.2 g

Carbohydrate10 g

Zuccheri totali3 g

Fibre alimentari1 g

Saleper 100g

Ceneri100 g

Coriandolo Seccoper 100g

Energia298 kcal

Proteine12.4 g

Grassi totali15.6 g

Carbohydrate55 g

Fibre alimentari41.9 g

Zuccheri totali0.6 g

Curryper 100g

Energia325 kcal

Proteine12 g

Grassi totali9 g

Carbohydrate65 g

Fibre alimentari25 g

Zuccheri totali3 g

Spezieper 100g

Energia350 kcal

Proteine10 g

Grassi totali15 g

Carbohydrate60 g

Fibre alimentari25 g

Cuminoper 100g

Energia375 kcal

Proteine18 g

Grassi totali22 g

Carbohydrate44 g

Fibre alimentari11 g

Zuccheri totali2.2 g

Pepe neroper 100g

Energia250 kcal

Proteine10 g

Grassi totali4 g

Carbohydrate64 g

Fibre alimentari25 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag