Kufta Balls

A delicious recipe for kufta balls with a rich sauce, perfect for serving as a main dish.
Ingredjenti
Laħam imqadded0.5 kilogram- Onion, quartered1 piece
- Chicken broth cube1 cube
Pulver tal-garlic0.3 teaspoon
Kummin0.3 teaspoon
Biber abjad0.3 teaspoon
Bżar iswed0.3 teaspoon- Red pepper powder0.3 teaspoon
Paprika0.3 teaspoon
Speċijiet tal-laħam0.3 teaspoon
Salt0.5 teaspoon- Chopped parsley2 tablespoons
- Eggs, beaten with a quarter teaspoon of salt2 pieces
- Flour, mixed with a quarter teaspoon of salt1 cup
- Onion, finely chopped2 pieces
- Crushed garlic, with fresh coriander1 teaspoon
- Tomatoes, crushed4 pieces
Sos tat-tadam1 teaspoon- Chicken broth cube1 cube
Salt0.5 teaspoon- Butter, or half a stick50 grams
- Hot water4 cups
Koriandru Mrobbat0.3 teaspoon
Kari0.3 teaspoon
Speċijiet0.3 teaspoon- Ginger powder0.3 teaspoon
- Lime powder0.3 teaspoon
Kummin0.3 teaspoon
Bżar iswed0.3 teaspoon- Chopped parsley, for garnish0.3 cup
Passi
- 1
Mix the meat ingredients in the electric grinder until smooth, roll into small balls, dip in egg then flour, and fry until cooked and browned, then remove and place on kitchen paper to drain the oil.
10 minutiGħodda meħtieġa:🍳Electric grinder
Pan - 2
In a pot over the heat, add the butter with the onion and sauté until softened, add the garlic and sauté until browned, then add the remaining ingredients and stir, let it simmer.
10 minutiGħodda meħtieġa:
Kazzola - 3
Place the meatballs on the sauce and stir, then cover and let it heat on the stove, serve in a dish and sprinkle with parsley.
5 minuti
Fatti tan-Nutrizzjoni
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
