Tempo de preparação
recipe.minutes
Hora de cozinhar
recipe.minutes
Tempo total
recipe.minutes
Porções
8
Custo
Médio
Calorias
250 kcal
Porções de escala
Ingredientes
Carne moída0.5 kilogram- Onion, quartered1 piece
- Chicken broth cube1 cube
Pó de alho0.3 teaspoon
Cominho0.3 teaspoon
Pimenta branca0.3 teaspoon
Pimenta preta0.3 teaspoon- Red pepper powder0.3 teaspoon
Páprica0.3 teaspoon
Especiarias para carne0.3 teaspoon
Sal0.5 teaspoon- Chopped parsley2 tablespoons
- Eggs, beaten with a quarter teaspoon of salt2 pieces
- Flour, mixed with a quarter teaspoon of salt1 cup
- Onion, finely chopped2 pieces
- Crushed garlic, with fresh coriander1 teaspoon
- Tomatoes, crushed4 pieces
Molho de tomate1 teaspoon- Chicken broth cube1 cube
Sal0.5 teaspoon- Butter, or half a stick50 grams
- Hot water4 cups
Coentro Seco0.3 teaspoon
Curry0.3 teaspoon
Especiarias0.3 teaspoon- Ginger powder0.3 teaspoon
- Lime powder0.3 teaspoon
Cominho0.3 teaspoon
Pimenta preta0.3 teaspoon- Chopped parsley, for garnish0.3 cup
Passos
- 1
Mix the meat ingredients in the electric grinder until smooth, roll into small balls, dip in egg then flour, and fry until cooked and browned, then remove and place on kitchen paper to drain the oil.
recipe.minutesUtensílios necessários:🍳Electric grinder
Frigideira - 2
In a pot over the heat, add the butter with the onion and sauté until softened, add the garlic and sauté until browned, then add the remaining ingredients and stir, let it simmer.
recipe.minutesUtensílios necessários:
Panela - 3
Place the meatballs on the sauce and stir, then cover and let it heat on the stove, serve in a dish and sprinkle with parsley.
recipe.minutes
Fatos nutricionais
Informação Nutricional Geral (por porção)
15 g
20 g
30 g
Informações Nutricionais dos Ingredientes (por 100g)
Carne moídapor 100g
Pó de alhopor 100g
Cominhopor 100g
Pimenta brancapor 100g
Pimenta pretapor 100g
Pápricapor 100g
Especiarias para carnepor 100g
Salpor 100g
Molho de tomatepor 100g
Salpor 100g
Coentro Secopor 100g
Currypor 100g
Especiariaspor 100g
Cominhopor 100g
Pimenta pretapor 100g
250 kcal
20 g
15 g
331 kcal
16.55 g
0.73 g
72.73 g
9.2 g
1 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
300 kcal
10 g
5 g
60 g
20 g
5 g
250 kcal
10 g
4 g
64 g
25 g
282 kcal
14.1 g
13.2 g
54.3 g
34.9 g
5.3 g
350 kcal
12 g
5 g
60 g
20 g
5 g
100 g
50 kcal
1.5 g
0.2 g
10 g
3 g
1 g
100 g
298 kcal
12.4 g
15.6 g
55 g
41.9 g
0.6 g
325 kcal
12 g
9 g
65 g
25 g
3 g
350 kcal
10 g
15 g
60 g
25 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.
Características dietéticas e tags
Halal

