Cheese Kunafa

Gökbörü SaygınerCuisinier

Ingrédients

• 300 grams of kunafa dough
  300 grams
• 150 grams of unsalted, crumbled Akkawi cheese
  150 grams
• 100 grams of unsalted butter
  100 grams
• 1 tablespoon of grape molasses
  1 tablespoon
• 2 cups of water
  2 cups
• 2 cups of sugar
  2 cups
• 2 tablespoons of lemon juice, or the juice of half a lemon
  2 tablespoon
• 4 tablespoons of ground pistachios
  4 tablespoon

Mesures

1. 1

   To prepare the syrup, place the sugar and water in a pot over heat, then dissolve the sugar well and let the mixture boil for 10 minutes.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Add the lemon juice to the syrup, stir, and remove from heat.

   5 minutes
3. 3

   To prepare the kunafa, prepare baking trays and grease them with a little butter.

   Matériel requis:

   Plaque de cuisson

   5 minutes
4. 4

   Mix the grape molasses with the remaining butter, then rub the kunafa dough with the mixture.

   5 minutes
5. 5

   Spread the dough in the prepared tray to a thickness of about 1 centimeter, press it down with your hand, then spread a layer of cheese on top, making sure it does not reach the edges.

   5 minutes
6. 6

   Cover the layer of cheese with a second layer of kunafa, about 1 centimeter thick, then place the tray in a preheated oven at 180 degrees Celsius for 35 minutes.

   Matériel requis:

   Four

   35 minutes
7. 7

   Remove the tray from the oven, add the syrup, and garnish the top with ground pistachios, then serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques