Cheese Kunafa

Gökbörü SaygınerChef

Ingredjenti

• 300 grams of kunafa dough
  300 grams
• 150 grams of unsalted, crumbled Akkawi cheese
  150 grams
• 100 grams of unsalted butter
  100 grams
• 1 tablespoon of grape molasses
  1 tablespoon
• 2 cups of water
  2 cups
• 2 cups of sugar
  2 cups
• 2 tablespoons of lemon juice, or the juice of half a lemon
  2 tablespoon
• 4 tablespoons of ground pistachios
  4 tablespoon

Passi

1. 1

   To prepare the syrup, place the sugar and water in a pot over heat, then dissolve the sugar well and let the mixture boil for 10 minutes.

   Għodda meħtieġa:

   Kazzola

   10 min
2. 2

   Add the lemon juice to the syrup, stir, and remove from heat.

   5 min
3. 3

   To prepare the kunafa, prepare baking trays and grease them with a little butter.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
4. 4

   Mix the grape molasses with the remaining butter, then rub the kunafa dough with the mixture.

   5 min
5. 5

   Spread the dough in the prepared tray to a thickness of about 1 centimeter, press it down with your hand, then spread a layer of cheese on top, making sure it does not reach the edges.

   5 min
6. 6

   Cover the layer of cheese with a second layer of kunafa, about 1 centimeter thick, then place the tray in a preheated oven at 180 degrees Celsius for 35 minutes.

   Għodda meħtieġa:

   Forn

   35 min
7. 7

   Remove the tray from the oven, add the syrup, and garnish the top with ground pistachios, then serve.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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