Cheese Kunafa

Ali Al-HusseiniChef

Ingredjenti

• Kunafa Vermicelli
  0.5 kilogram
• Ħobż Akkawi
  0.5 kilogram
• Ħalib Mozzarella
  300 grams
• Butir
  400 grams
• Zokkor
  1 cup
• Ilma
  0.5 cup
• Juice of a sour lemon
  1 tablespoon
• Il-likwidu tal-ward
  1 teaspoon

Passi

1. 1

   Soak the Akkawi cheese in water for a full night to remove the salt.

   1440 min
2. 2

   Mix the Akkawi cheese with mozzarella cheese until it becomes a homogeneous mixture.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   Crumble the kunafa vermicelli until it becomes fine, pour the melted butter over it, and mix well.

   5 min
4. 4

   Take a little butter and grease the baking sheet that will go into the oven.

   Għodda meħtieġa:

   Tegħlija tal-forn

   5 min
5. 5

   Place a layer of kunafa vermicelli, about three-quarters of the amount, then the cheese, followed by the remaining quarter of the vermicelli.

   5 min
6. 6

   Place the baking sheet in the oven for 45 minutes or until the edges are golden brown.

   45 min
7. 7

   Invert onto a larger tray than the baking sheet, and pour syrup over it.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħobż Akkawigħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Ħalib Mozzarellagħal kull 100g

Enerġija300 kcal

Proteini22 g

Xaħam Totali22 g

Karboidrati2 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Ilmagħal kull 100g

Ilma100 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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