Cheese Kunafa

Ali Al-HusseiniKokk

Ingredienser

• Kunafa Vermicelli
  0.5 kilogram
• Akkawi Ost
  0.5 kilogram
• Mozzarellaost
  300 grams
• Smør
  400 grams
• Sukker
  1 cup
• Vann
  0.5 cup
• Juice of a sour lemon
  1 tablespoon
• Rosenvann
  1 teaspoon

Trinn

1. 1

   Soak the Akkawi cheese in water for a full night to remove the salt.

   1440 min
2. 2

   Mix the Akkawi cheese with mozzarella cheese until it becomes a homogeneous mixture.

   Nødvendig utstyr:

   Blandeskål

   5 min
3. 3

   Crumble the kunafa vermicelli until it becomes fine, pour the melted butter over it, and mix well.

   5 min
4. 4

   Take a little butter and grease the baking sheet that will go into the oven.

   Nødvendig utstyr:

   Stekebrett

   5 min
5. 5

   Place a layer of kunafa vermicelli, about three-quarters of the amount, then the cheese, followed by the remaining quarter of the vermicelli.

   5 min
6. 6

   Place the baking sheet in the oven for 45 minutes or until the edges are golden brown.

   45 min
7. 7

   Invert onto a larger tray than the baking sheet, and pour syrup over it.

   5 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Akkawi Ostper 100g

Energi61 kcal

Protein3.3 g

Total fett3.3 g

Karbohydrat4.7 g

Sukkerarter totalt4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Mozzarellaostper 100g

Energi300 kcal

Protein22 g

Total fett22 g

Karbohydrat2 g

Smørper 100g

Energi717 kcal

Protein0.85 g

Total fett81 g

Karbohydrat0.1 g

Sukkerarter totalt0.1 g

Sukkerper 100g

Energi387 kcal

Karbohydrat100 g

Sukkerarter totalt100 g

Vannper 100g

Vann100 g

Rosenvannper 100g

Vann100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger