Cheese Kunafa

Ali Al-Husseinikuhar

Sestavine

• Kunafa Vermicelli
  0.5 kilogram
• Akkawi Sir
  0.5 kilogram
• Mozzarella
  300 grams
• Maslo
  400 grams
• Sladkor
  1 cup
• Voda
  0.5 cup
• Juice of a sour lemon
  1 tablespoon
• Voda iz vrtnic
  1 teaspoon

Koraki

1. 1

   Soak the Akkawi cheese in water for a full night to remove the salt.

   1440 min
2. 2

   Mix the Akkawi cheese with mozzarella cheese until it becomes a homogeneous mixture.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   Crumble the kunafa vermicelli until it becomes fine, pour the melted butter over it, and mix well.

   5 min
4. 4

   Take a little butter and grease the baking sheet that will go into the oven.

   Potrebni pripomočki:

   Pekač

   5 min
5. 5

   Place a layer of kunafa vermicelli, about three-quarters of the amount, then the cheese, followed by the remaining quarter of the vermicelli.

   5 min
6. 6

   Place the baking sheet in the oven for 45 minutes or until the edges are golden brown.

   45 min
7. 7

   Invert onto a larger tray than the baking sheet, and pour syrup over it.

   5 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Akkawi Sirna 100g

Energija61 kcal

Beljakovine3.3 g

Skupne maščobe3.3 g

Ogljikovi hidrati4.7 g

Skupni sladkorji4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Mozzarellana 100g

Energija300 kcal

Beljakovine22 g

Skupne maščobe22 g

Ogljikovi hidrati2 g

Maslona 100g

Energija717 kcal

Beljakovine0.85 g

Skupne maščobe81 g

Ogljikovi hidrati0.1 g

Skupni sladkorji0.1 g

Sladkorna 100g

Energija387 kcal

Ogljikovi hidrati100 g

Skupni sladkorji100 g

Vodana 100g

Voda100 g

Voda iz vrtnicna 100g

Voda100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake