Cream Kunafa

مصطفى ترشيشيChef

Ingredients

• 1 box of kunafa dough
  1 box
• 200 grams of butter
  200 grams
• 6 tablespoons of powdered milk
  6 tablespoons
• 1 box of cream
  1 box
• 3 tablespoons of cornstarch
  3 tablespoons
• 2 cups of water
  2 cups
• 1 tablespoon of sugar
  1 tablespoon
• 4 cups of sugar
  4 cups
• 1 cup of water
  1 cup
• 1 tablespoon of lemon juice
  1 tablespoon
• Ground pistachios for decoration
  0

Steps

1. 1

   It is easier to break the kunafa dough while it is frozen. Melt the butter and mix it well with the dough.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Prepare the cream pudding by placing the milk, cornstarch, and sugar in a pot and stirring. Then place it on the heat and continue stirring until it thickens. Add the cream and stir quickly, then remove from heat.

   Required Tools:

   Pot

   10 min
3. 3

   Take a medium-sized baking dish, spread half of the dough, and place the prepared cream evenly, keeping it slightly away from the edges. Then spread the remaining dough evenly and press it down slightly.

   Required Tools:

   🍳

   Baking Dish

   5 min
4. 4

   Place the dish on the heat until it browns from the bottom and shows that it has browned from the edges. Then turn on the broiler and place the dish in the oven until it turns golden, then remove the dish.

   Required Tools:

   Oven

   10 min
5. 5

   Gently distribute the syrup over the surface of the dish, and the syrup should be slightly cold. Decorate with ground pistachios before serving.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags