Kunafa with Cream

کلاله میرسپاسیChef

Ingredients

• Semolina
  200 grams
• Toast
  8 pieces
• Cream
  350 grams
• Sweetened condensed milk
  400 ml
• Butter
  70 grams
• Rose Water
  1 tablespoon
• Mozzarella Cheese
  200 grams
• Sugar syrup
  1 cup
• Sugar
  40 grams
• Pistachios
  50 grams

Steps

1. 1

   Grind the toast bread and mix it with butter, then layer it in a baking dish.

   Required Tools:

   Oven

   Pot

   Baking Sheet

   5 min
2. 2

   Grate the mozzarella and sprinkle it over the toast in the baking dish.

   5 min
3. 3

   In a pot over heat, combine the milk, semolina, and sugar, stirring well until the mixture thickens, then add the cream and rose water, and pour the mixture over the mozzarella.

   Required Tools:

   Pot

   10 min
4. 4

   Place the baking dish in the oven at 180 degrees for 35 minutes, then remove it from the oven, drizzle with sugar syrup, and sprinkle with pistachios.

   35 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Semolinaper 100g

Energy360 kcal

Protein12 g

Total Fat1 g

Carbohydrate73 g

Dietary Fiber3 g

Total Sugars0.5 g

Toastper 100g

Energy350 kcal

Protein9 g

Total Fat5 g

Carbohydrate65 g

Dietary Fiber2.7 g

Total Sugars1.5 g

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Rose Waterper 100g

Water100 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Sugar syrupper 100g

Energy300 kcal

Carbohydrate75 g

Total Sugars75 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags