Ingredienser
Kunafa dej0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Sukker0.3 cup
Rosenvand2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Citronzest0
Citronjuice1 tablespoon
Appelsinblomstvand1 tablespoon
Trin
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minNødvendigt udstyr:
Kedel - 2
Mix the pistachios, sugar, and rose water well.
5 minNødvendigt udstyr:
Blandeskål - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minNødvendigt udstyr:Blandeskål - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minNødvendigt udstyr:
Bagplade - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 min - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 min
Ernæringsfakta
Kunafa dejpr. 100gSukkerpr. 100gRosenvandpr. 100gCitronzestpr. 100gCitronjuicepr. 100gAppelsinblomstvandpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.