Ingredientes
Masa de Kunafa0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Azúcar0.3 cup
Agua de rosa2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Ralladura de limón0
Jugo de limón1 tablespoon
Agua de flor de naranja1 tablespoon
Pasos
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minutosHerramientas necesarias:
Olla - 2
Mix the pistachios, sugar, and rose water well.
5 minutosHerramientas necesarias:
Tazón para mezclar - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minutosHerramientas necesarias:Tazón para mezclar - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minutosHerramientas necesarias:
Bandeja para hornear - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 minutos - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 minutos
Datos nutricionales
Masa de Kunafapor 100gAzúcarpor 100gAgua de rosapor 100gRalladura de limónpor 100gJugo de limónpor 100gAgua de flor de naranjapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.