Sastojci
Kunafa tijesto0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Šećer0.3 cup
Voda od ruže2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Limunova korica0
Sok od limuna1 tablespoon
Voda od cvijeta naranče1 tablespoon
Koraci
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minPotreban pribor:
Lonac - 2
Mix the pistachios, sugar, and rose water well.
5 minPotreban pribor:
Posuda za miješanje - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minPotreban pribor:Posuda za miješanje - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minPotreban pribor:
Lim za pečenje - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 min - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 min
Nutritivne činjenice
Kunafa tijestona 100gŠećerna 100gVoda od ružena 100gLimunova koricana 100gSok od limunana 100gVoda od cvijeta narančena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.