Ingrediënten
Kunafa-deeg0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Suiker0.3 cup
Rozenwater2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Citroenschil0
Citroensap1 tablespoon
Sinaasappelbloesemwater1 tablespoon
Stappen
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minBenodigde hulpmiddelen:
Pan - 2
Mix the pistachios, sugar, and rose water well.
5 minBenodigde hulpmiddelen:
Mengkom - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minBenodigde hulpmiddelen:Mengkom - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minBenodigde hulpmiddelen:
Bakplaat - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 min - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 min
Voedingsfeiten
Kunafa-deegper 100gSuikerper 100gRozenwaterper 100gCitroenschilper 100gCitroensapper 100gSinaasappelbloesemwaterper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.