Ingredienser
Kunafa-deig0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Sukker0.3 cup
Rosenvann2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Sitronzest0
Sitronjuice1 tablespoon
Appelsinblomstvann1 tablespoon
Trinn
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minNødvendig utstyr:
Kjele - 2
Mix the pistachios, sugar, and rose water well.
5 minNødvendig utstyr:
Blandeskål - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minNødvendig utstyr:Blandeskål - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minNødvendig utstyr:
Stekebrett - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 min - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 min
Ernæringsfakta
Kunafa-deigper 100gSukkerper 100gRosenvannper 100gSitronzestper 100gSitronjuiceper 100gAppelsinblomstvannper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.