Ingredientes
Massa de Kunafa0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Açúcar0.3 cup
Água de rosa2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Raspas de limão0
Suco de limão1 tablespoon
Água de flor de laranjeira1 tablespoon
Passos
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minutosUtensílios necessários:
Panela - 2
Mix the pistachios, sugar, and rose water well.
5 minutosUtensílios necessários:
Tigela de mistura - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minutosUtensílios necessários:Tigela de mistura - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minutosUtensílios necessários:
Tabuleiro de forno - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 minutos - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 minutos
Fatos nutricionais
Massa de Kunafapor 100gAçúcarpor 100gÁgua de rosapor 100gRaspas de limãopor 100gSuco de limãopor 100gÁgua de flor de laranjeirapor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.