Ingrediente
Aluat de Kunafa0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Zahăr0.3 cup
Apă de trandafir2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Coajă de lămâie0
Suc de lămâie1 tablespoon
Apă de floare de portocal1 tablespoon
Pași
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minUstensile necesare:
Oală - 2
Mix the pistachios, sugar, and rose water well.
5 minUstensile necesare:
Bol de amestecat - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minUstensile necesare:Bol de amestecat - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minUstensile necesare:
Tavă de copt - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 min - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 min
Date nutriționale
Aluat de Kunafaper 100gZahărper 100gApă de trandafirper 100gCoajă de lămâieper 100gSuc de lămâieper 100gApă de floare de portocalper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.