Sestavine
Kunafa testo0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Sladkor0.3 cup
Voda iz vrtnic2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Limonova lupina0
Limona sok1 tablespoon
Voda pomarančnih cvetov1 tablespoon
Koraki
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minPotrebni pripomočki:
Lonček - 2
Mix the pistachios, sugar, and rose water well.
5 minPotrebni pripomočki:
Mešalna skleda - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minPotrebni pripomočki:Mešalna skleda - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minPotrebni pripomočki:
Pekač - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 min - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 min
Dejstva o hranilni vrednosti
Kunafa testona 100gSladkorna 100gVoda iz vrtnicna 100gLimonova lupinana 100gLimona sokna 100gVoda pomarančnih cvetovna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.