Ingredienser
Kunafa deg0.5 kilogram- Vegetable butter (margarine), melted1 cup
- Pistachios, chopped2 cups
Socker0.3 cup
Rosenvatten2 tablespoons- Pistachios, for garnish0.3 cup
- Sugar for syrup preparation2 cups
- Water for syrup preparation0.5 cup
Citronzest0
Citronjuice1 tablespoon
Apelsinblomsvatten1 tablespoon
Steg
- 1
To prepare the syrup, in a pot over low heat, combine the sugar and water, stir, then let it boil well for 15 minutes. Add the lemon zest, orange blossom water, and lemon juice, then set aside to cool.
15 minNödvändiga verktyg:
Kastrull - 2
Mix the pistachios, sugar, and rose water well.
5 minNödvändiga verktyg:
Blandningsskål - 3
In a bowl, place the kunafa dough and add half of the melted butter, mixing with your fingers until the dough absorbs the butter. Spread the dough and place the pistachio filling, then roll it up.
10 minNödvändiga verktyg:Blandningsskål - 4
In a greased baking sheet, place the dough and cut it into fingers or shape it into balls.
5 minNödvändiga verktyg:
Bakplåt - 5
Brush the kunafa fingers with the remaining melted butter, then place them in a preheated oven at 180°C and leave them to brown from the bottom and then broil from the top.
10 min - 6
Place the kunafa on a serving plate, sprinkle with pistachios, pour the syrup over it, and serve.
5 min
Näringsvärde
Kunafa degper 100gSockerper 100gRosenvattenper 100gCitronzestper 100gCitronjuiceper 100gApelsinblomsvattenper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.