Kunafa with Cream

بلسم عنونKüchenchef

Zutaten

• 1 kilogram of kunafa, hair
  1 kilogram
• 500 grams of fresh cream
  500 grams
• 1/2 cup of melted butter
  0.5 cup
• 1/2 cup of melted ghee
  0.5 cup
• 2 cups of syrup
  2 cup
• 2 tablespoons of pistachios, for garnish
  2 tablespoons

Schritte

1. 1

   Rub the kunafa with ghee and butter and divide it into two halves.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Spread the first half in a greased tray and press it down with your hand, then cover it with cream, leaving some cream for garnish.

   Benötigte Werkzeuge:

   Tablett

   5 Min
3. 3

   Cover the cream with the remaining half of the kunafa and press it down as much as possible.

   5 Min
4. 4

   Place the tray in the oven from the bottom until it browns underneath, then take it out and prepare a second greased tray, place it on top, flip it over, and return it to the oven until it browns.

   Benötigte Werkzeuge:

   Ofen

   10 Min
5. 5

   Remove the kunafa tray from the oven, add the syrup, and garnish with the remaining cream and pistachios, cut and serve.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags