Kunafa with Cream

بلسم عنونCuisinier

Ingrédients

• 1 kilogram of kunafa, hair
  1 kilogram
• 500 grams of fresh cream
  500 grams
• 1/2 cup of melted butter
  0.5 cup
• 1/2 cup of melted ghee
  0.5 cup
• 2 cups of syrup
  2 cup
• 2 tablespoons of pistachios, for garnish
  2 tablespoons

Mesures

1. 1

   Rub the kunafa with ghee and butter and divide it into two halves.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Spread the first half in a greased tray and press it down with your hand, then cover it with cream, leaving some cream for garnish.

   Matériel requis:

   Plateau

   5 minutes
3. 3

   Cover the cream with the remaining half of the kunafa and press it down as much as possible.

   5 minutes
4. 4

   Place the tray in the oven from the bottom until it browns underneath, then take it out and prepare a second greased tray, place it on top, flip it over, and return it to the oven until it browns.

   Matériel requis:

   Four

   10 minutes
5. 5

   Remove the kunafa tray from the oven, add the syrup, and garnish with the remaining cream and pistachios, cut and serve.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques