Kunafa with Cream

بلسم عنونCuoco

Ingredienti

• 1 kilogram of kunafa, hair
  1 kilogram
• 500 grams of fresh cream
  500 grams
• 1/2 cup of melted butter
  0.5 cup
• 1/2 cup of melted ghee
  0.5 cup
• 2 cups of syrup
  2 cup
• 2 tablespoons of pistachios, for garnish
  2 tablespoons

Passi

1. 1

   Rub the kunafa with ghee and butter and divide it into two halves.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Spread the first half in a greased tray and press it down with your hand, then cover it with cream, leaving some cream for garnish.

   Utensili necessari:

   Vassoio

   5 min
3. 3

   Cover the cream with the remaining half of the kunafa and press it down as much as possible.

   5 min
4. 4

   Place the tray in the oven from the bottom until it browns underneath, then take it out and prepare a second greased tray, place it on top, flip it over, and return it to the oven until it browns.

   Utensili necessari:

   Forno

   10 min
5. 5

   Remove the kunafa tray from the oven, add the syrup, and garnish with the remaining cream and pistachios, cut and serve.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag