Ingredients
- Kunafa, frozen500 grams
Ghee250 grams
Liquid milk500 ml
Flour5 tablespoons
Fresh cream2 cups
Sugar syrup1 cup
Steps
- 1
Rub the frozen Kunafa until it becomes soft.
5 minRequired Tools:
Mixing Bowl - 2
Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.
5 minRequired Tools:
Frying Pan - 3
Take the first half and press it into a greased tray with short edges.
5 minRequired Tools:
Tray - 4
To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.
5 minRequired Tools:🍳Whisk - 5
Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.
5 min - 6
Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.
5 min - 7
Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.
5 min - 8
Place the tray in the preheated oven at 180 degrees for 45 minutes.
45 min - 9
Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.
5 min
Nutrition Facts
Gheeper 100gLiquid milkper 100gFlourper 100gFresh creamper 100gSugar syrupper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.