مواد تشکیل دهنده
- Kunafa, frozen500 grams
گَی250 grams
شیر مایع500 ml
آرد5 tablespoons
خامه تازه2 cups
شربت شکر1 cup
مراحل
- 1
Rub the frozen Kunafa until it becomes soft.
5 دقیقهابزارهای مورد نیاز:
کاسه مخلوط کن - 2
Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.
5 دقیقهابزارهای مورد نیاز:
تابه - 3
Take the first half and press it into a greased tray with short edges.
5 دقیقهابزارهای مورد نیاز:
سینی - 4
To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.
5 دقیقهابزارهای مورد نیاز:🍳Whisk - 5
Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.
5 دقیقه - 6
Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.
5 دقیقه - 7
Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.
5 دقیقه - 8
Place the tray in the preheated oven at 180 degrees for 45 minutes.
45 دقیقه - 9
Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.
5 دقیقه
حقایق تغذیه
گَیper 100gشیر مایعper 100gآردper 100gخامه تازهper 100gشربت شکرper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.