Kunafa with Cream

Ibrahim KhouryCuisinier

Ingrédients

• Kunafa, frozen
  500 grams
• Ghee
  250 grams
• Lait liquide
  500 ml
• Farine
  5 tablespoons
• Crème fraîche
  2 cups
• Sirop de sucre
  1 cup

Mesures

1. 1

   Rub the frozen Kunafa until it becomes soft.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.

   Matériel requis:

   Poêle à frire

   5 minutes
3. 3

   Take the first half and press it into a greased tray with short edges.

   Matériel requis:

   Plateau

   5 minutes
4. 4

   To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.

   Matériel requis:

   🍳

   Whisk

   5 minutes
5. 5

   Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.

   5 minutes
6. 6

   Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.

   5 minutes
7. 7

   Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.

   5 minutes
8. 8

   Place the tray in the preheated oven at 180 degrees for 45 minutes.

   45 minutes
9. 9

   Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Gheepour 100g

Énergie900 kcal

Lipides totaux100 g

Lait liquidepour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.25 g

Glucides4.8 g

Sucres ajoutés4.8 g

Vitamine D1.3 mcg

LCarnitine3.3 mg

Farinepour 100g

Énergie364 kcal

Protéines10.33 g

Lipides totaux1 g

Glucides76.31 g

Fibres alimentaires2.7 g

Sucres totaux0.3 g

Crème fraîchepour 100g

Énergie340 kcal

Protéines2 g

Lipides totaux36 g

Glucides3 g

Sucres totaux3 g

Sirop de sucrepour 100g

Énergie300 kcal

Glucides75 g

Sucres totaux75 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques