Kunafa with Cream

Ibrahim KhouryKuhar

Sastojci

• Kunafa, frozen
  500 grams
• Ghee
  250 grams
• Tekuće mlijeko
  500 ml
• Brašno
  5 tablespoons
• Svježa krema
  2 cups
• Sirup od šećera
  1 cup

Koraci

1. 1

   Rub the frozen Kunafa until it becomes soft.

   Potreban pribor:

   Posuda za miješanje

   5 min
2. 2

   Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.

   Potreban pribor:

   Tiganj

   5 min
3. 3

   Take the first half and press it into a greased tray with short edges.

   Potreban pribor:

   Pladanj

   5 min
4. 4

   To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.

   Potreban pribor:

   🍳

   Whisk

   5 min
5. 5

   Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.

   5 min
6. 6

   Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.

   5 min
7. 7

   Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.

   5 min
8. 8

   Place the tray in the preheated oven at 180 degrees for 45 minutes.

   45 min
9. 9

   Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Gheena 100g

Energija900 kcal

Ukupno masti100 g

Tekuće mlijekona 100g

Energija61 kcal

Proteini3.3 g

Ukupno masti3.25 g

Ugljikohidrati4.8 g

Dodani šećeri4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Brašnona 100g

Energija364 kcal

Proteini10.33 g

Ukupno masti1 g

Ugljikohidrati76.31 g

Dijetalna vlakna2.7 g

Ukupno šećera0.3 g

Svježa kremana 100g

Energija340 kcal

Proteini2 g

Ukupno masti36 g

Ugljikohidrati3 g

Ukupno šećera3 g

Sirup od šećerana 100g

Energija300 kcal

Ugljikohidrati75 g

Ukupno šećera75 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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