Kunafa with Cream

Ibrahim KhouryCuoco

Ingredienti

• Kunafa, frozen
  500 grams
• Ghee
  250 grams
• Latte liquido
  500 ml
• Farina
  5 tablespoons
• Panna fresca
  2 cups
• Sciroppo di zucchero
  1 cup

Passi

1. 1

   Rub the frozen Kunafa until it becomes soft.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.

   Utensili necessari:

   Padella

   5 min
3. 3

   Take the first half and press it into a greased tray with short edges.

   Utensili necessari:

   Vassoio

   5 min
4. 4

   To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.

   Utensili necessari:

   🍳

   Whisk

   5 min
5. 5

   Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.

   5 min
6. 6

   Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.

   5 min
7. 7

   Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.

   5 min
8. 8

   Place the tray in the preheated oven at 180 degrees for 45 minutes.

   45 min
9. 9

   Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Gheeper 100g

Energia900 kcal

Grassi totali100 g

Latte liquidoper 100g

Energia61 kcal

Proteine3.3 g

Grassi totali3.25 g

Carbohydrate4.8 g

Zuccheri aggiunti4.8 g

Vitamina D1.3 mcg

LCarnitine3.3 mg

Farinaper 100g

Energia364 kcal

Proteine10.33 g

Grassi totali1 g

Carbohydrate76.31 g

Fibre alimentari2.7 g

Zuccheri totali0.3 g

Panna frescaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Sciroppo di zuccheroper 100g

Energia300 kcal

Carbohydrate75 g

Zuccheri totali75 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag