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Kunafa with Cream

Kunafa with Cream

Ibrahim Khoury
Ibrahim KhouryChef
Dessertswolrd / Middle-Eastern
Togħmiet:ĦeluXaħmi
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
30
Spiża
Medju
Kaloriji
350 kcal

Skala Porzjonijiet

Ingredjenti

  • Kunafa, frozen
    500 grams
  • GheeGhee
    250 grams
  • Ħalib likwiduĦalib likwidu
    500 ml
  • FarinaFarina
    5 tablespoons
  • Krema friskiKrema friski
    2 cups
  • Siroppu ta 'zokkorSiroppu ta 'zokkor
    1 cup

Passi

  1. 1

    Rub the frozen Kunafa until it becomes soft.

    Għodda meħtieġa:
    Bowl tal-ħawtBowl tal-ħawt
    recipe.minutes
  2. 2

    Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.

    Għodda meħtieġa:
    PanPan
    recipe.minutes
  3. 3

    Take the first half and press it into a greased tray with short edges.

    Għodda meħtieġa:
    TazzaTazza
    recipe.minutes
  4. 4

    To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.

    Għodda meħtieġa:
    🍳
    Whisk
    recipe.minutes
  5. 5

    Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.

    recipe.minutes
  6. 6

    Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.

    recipe.minutes
  7. 7

    Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.

    recipe.minutes
  8. 8

    Place the tray in the preheated oven at 180 degrees for 45 minutes.

    recipe.minutes
  9. 9

    Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.

    recipe.minutes

Fatti tan-Nutrizzjoni

Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
Fat20 g
Proteini5 g
Carbohydrates40 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
GheeGheegħal kull 100g
Enerġija900 kcal
Xaħam Totali100 g
Ħalib likwiduĦalib likwidugħal kull 100g
Enerġija61 kcal
Proteini3.3 g
Xaħam Totali3.25 g
Karboidrati4.8 g
Zokkor Miżjud4.8 g
Vitamina D1.3 mcg
LCarnitine3.3 mg
FarinaFarinagħal kull 100g
Enerġija364 kcal
Proteini10.33 g
Xaħam Totali1 g
Karboidrati76.31 g
Fibri Dietetiċi2.7 g
Zokkor Totali0.3 g
Krema friskiKrema friskigħal kull 100g
Enerġija340 kcal
Proteini2 g
Xaħam Totali36 g
Karboidrati3 g
Zokkor Totali3 g
Siroppu ta 'zokkorSiroppu ta 'zokkorgħal kull 100g
Enerġija300 kcal
Karboidrati75 g
Zokkor Totali75 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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#Sweets#Arab_Recipes#Kunafa