Ingrediënten
- Kunafa, frozen500 grams
Ghee250 grams
Vloeibare melk500 ml
Meel5 tablespoons
Verse room2 cups
Suikersiroop1 cup
Stappen
- 1
Rub the frozen Kunafa until it becomes soft.
recipe.minutesBenodigde hulpmiddelen:
Mengkom - 2
Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 3
Take the first half and press it into a greased tray with short edges.
recipe.minutesBenodigde hulpmiddelen:
Tafel - 4
To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.
recipe.minutesBenodigde hulpmiddelen:🍳Whisk - 5
Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.
recipe.minutes - 6
Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.
recipe.minutes - 7
Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.
recipe.minutes - 8
Place the tray in the preheated oven at 180 degrees for 45 minutes.
recipe.minutes - 9
Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.
recipe.minutes
Voedingsfeiten
Gheeper 100gVloeibare melkper 100gMeelper 100gVerse roomper 100gSuikersiroopper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.