Ingredienser
- Kunafa, frozen500 grams
Ghee250 grams
Flytande mjölk500 ml
Mjöl5 tablespoons
Färsk grädde2 cups
Sockerlag1 cup
Steg
- 1
Rub the frozen Kunafa until it becomes soft.
5 minNödvändiga verktyg:
Blandningsskål - 2
Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.
5 minNödvändiga verktyg:
Stekpanna - 3
Take the first half and press it into a greased tray with short edges.
5 minNödvändiga verktyg:
Bricka - 4
To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.
5 minNödvändiga verktyg:🍳Whisk - 5
Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.
5 min - 6
Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.
5 min - 7
Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.
5 min - 8
Place the tray in the preheated oven at 180 degrees for 45 minutes.
45 min - 9
Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.
5 min
Näringsvärde
Gheeper 100gFlytande mjölkper 100gMjölper 100gFärsk gräddeper 100gSockerlagper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.