Malzemeler
- Kunafa, frozen500 grams
Ghee250 grams
Sıvı süt500 ml
Un5 tablespoons
Taze krema2 cups
Şeker şurubu1 cup
Adımlar
- 1
Rub the frozen Kunafa until it becomes soft.
5 dkGerekli Aletler:
Karıştırma Kasesi - 2
Melt the ghee over low heat, then rub the Kunafa with the ghee until they are mixed, then divide into two halves.
5 dkGerekli Aletler:
Tava - 3
Take the first half and press it into a greased tray with short edges.
5 dkGerekli Aletler:
Tepsi - 4
To make the cream filling, mix the milk and flour with a whisk while cold to avoid lumps from the flour.
5 dkGerekli Aletler:🍳Whisk - 5
Place the mixture over low heat while stirring with the whisk to cook the flour and create a sauce similar to béchamel, add the cream and immediately remove from heat, let it cool.
5 dk - 6
Once cooled, whisk until creamy, place it over the first half of the Kunafa without reaching the edges to prevent the cream from burning.
5 dk - 7
Place the other half of the Kunafa and distribute it with light pressure so that it does not come out from the edges.
5 dk - 8
Place the tray in the preheated oven at 180 degrees for 45 minutes.
45 dk - 9
Remove the Kunafa and pour the cold syrup over it immediately after taking it out of the oven.
5 dk
Besin Değerleri
Ghee100g içinSıvı süt100g içinUn100g içinTaze krema100g içinŞeker şurubu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.