Kunafa with Toast and Pistachios

اروي المنيفCuisinier

Ingrédients

• 340 grams of toast
  340 grams
• 1 cup of pistachios
  1 cup
• 3/4 cup of melted butter
  0.8 cup
• 1 1/2 cups of liquid milk
  1.5 cup
• 1/4 cup of sugar
  0.3 cup
• 3 tablespoons of cornstarch
  3 tablespoons
• 1 tablespoon of flour
  1 tablespoon
• 1 cup of cream
  1 cup
• 1 cup of grated mozzarella cheese
  1 cup
• 1 cup of rose water
  1 cup
• 1 cup of syrup, for serving
  1 cup
• 1/2 cup of pistachios
  0.5 cup

Mesures

1. 1

   To make the toast mixture, cut off the edges of the toast and grind it in a food processor.

   Matériel requis:

   🍳

   Food Processor

   5 minutes
2. 2

   Place the toast powder in a deep bowl, add the pistachios and melted butter, and gently mix the mixture.

   Matériel requis:

   🍳

   Deep Bowl

   5 minutes
3. 3

   To prepare the filling, place the milk, sugar, cornstarch, and flour in a pot and stir, then place it over medium heat until it boils and thickens.

   Matériel requis:

   Marmite

   10 minutes
4. 4

   Add the cream, cheese, and rose water and stir until the cheese melts and use it immediately.

   5 minutes
5. 5

   Divide the toast mixture into two halves, place one part in the tray and press it down, then add the filling, followed by another part of the toast mixture, then place the tray in the oven for 30 minutes to brown.

   Matériel requis:

   Plateau

   30 minutes
6. 6

   Remove the tray from the oven, pour the syrup over it, and sprinkle with pistachios.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques