Kunafa Cupcake

عوضية شاهينChef

Ingredients

• Kunafa, coarse
  1 kilogram
• Ghee, Arabic or melted butter
  1 cup
• Ground pistachios
  0.3 cup
• Liquid milk
  1 liter
• Cream
  170 grams
• Cornstarch
  4 tablespoons
• Sugar
  4 tablespoons
• Food coloring, orange
  1 tablespoon

Steps

1. 1

   The dough is cut and rubbed with ghee and dye well, then half of the quantity is spread in the cupcake molds.

   Required Tools:

   Mixing Bowl

   🍳

   Cupcake Molds

   30 min
2. 2

   To make the filling, in a pot over the heat, dissolve the cornstarch with milk and sugar, and let it boil while stirring continuously until it thickens.

   Required Tools:

   Pot

   30 min
3. 3

   Add the cream and stir the mixture, then distribute a spoonful of the mixture over the dough, placing a second layer of dough on top to finish the quantity.

   30 min
4. 4

   Place the molds in the preheated oven for 30 minutes at 180 degrees, then remove and let cool for 10 minutes.

   Required Tools:

   Oven

   30 min
5. 5

   Invert the molds, soak them with hot syrup, then garnish with ground pistachios and serve the kunafa cupcakes cold.

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Cornstarchper 100g

Energy381 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate91.6 g

Dietary Fiber0.9 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags