Kunafa Cupcake

Kunafa cupcake is a delicious dessert that combines traditional kunafa with rich cream filling.
Malzemeler
- Kunafa, coarse1 kilogram
- Ghee, Arabic or melted butter1 cup
- Ground pistachios0.3 cup
Sıvı süt1 liter
Krema170 grams
Mısır nişastası4 tablespoons
Şeker4 tablespoons- Food coloring, orange1 tablespoon
Adımlar
- 1
The dough is cut and rubbed with ghee and dye well, then half of the quantity is spread in the cupcake molds.
30 dakikaGerekli Aletler:
Karıştırma Kasesi🍳Cupcake Molds - 2
To make the filling, in a pot over the heat, dissolve the cornstarch with milk and sugar, and let it boil while stirring continuously until it thickens.
30 dakikaGerekli Aletler:
Tencere - 3
Add the cream and stir the mixture, then distribute a spoonful of the mixture over the dough, placing a second layer of dough on top to finish the quantity.
30 dakika - 4
Place the molds in the preheated oven for 30 minutes at 180 degrees, then remove and let cool for 10 minutes.
30 dakikaGerekli Aletler:
Fırın - 5
Invert the molds, soak them with hot syrup, then garnish with ground pistachios and serve the kunafa cupcakes cold.
30 dakika
Besin Değerleri
* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.
