المكونات
- Shredded dough or ready-made kunafa dough0.5 kilogram
زبدة200 grams
جبن عكاوي500 grams- Fine flour0.5 cup
سكر3 cups
ماء الورد3 teaspoons
ماء الزهر3 teaspoons
عصير حامض1 teaspoon
الخطوات
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
1440 دقيقة - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
10 دقيقةالأدوات اللازمة:
قدر - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
30 دقيقةالأدوات اللازمة:
فرن
صينية خبز - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
10 دقيقةالأدوات اللازمة:قدر - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
5 دقيقة - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
5 دقيقة - 7
Serve the pieces of kunafa with the remaining syrup.
5 دقيقة
الحقائق الغذائية
زبدةلكل 100غجبن عكاويلكل 100غسكرلكل 100غماء الوردلكل 100غماء الزهرلكل 100غعصير حامضلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ