Ingredienser
- Shredded dough or ready-made kunafa dough0.5 kilogram
Smør200 grams
Akkawi Ost500 grams- Fine flour0.5 cup
Sukker3 cups
Rosenvand3 teaspoons
Appelsinblomstvand3 teaspoons
Citronjuice1 teaspoon
Trin
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
1440 min - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
10 minNødvendigt udstyr:
Kedel - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
30 minNødvendigt udstyr:
Ovn
Bagplade - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
10 minNødvendigt udstyr:Kedel - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
5 min - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
5 min - 7
Serve the pieces of kunafa with the remaining syrup.
5 min
Ernæringsfakta
Smørpr. 100gAkkawi Ostpr. 100gSukkerpr. 100gRosenvandpr. 100gAppelsinblomstvandpr. 100gCitronjuicepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.