Kunafa

Ali Al-FarsiKüchenchef

Zutaten

• Shredded dough or ready-made kunafa dough
  0.5 kilogram
• Butter
  200 grams
• Akkawi Käse
  500 grams
• Fine flour
  0.5 cup
• Zucker
  3 cups
• Rosenwasser
  3 teaspoons
• Orangenblütenwasser
  3 teaspoons
• Zitronensaft
  1 teaspoon

Schritte

1. 1

   Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.

   1440 Min
2. 2

   To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.

   Benötigte Werkzeuge:

   Topf

   10 Min
3. 3

   Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.

   Benötigte Werkzeuge:

   Ofen

   Backblech

   30 Min
4. 4

   Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.

   Benötigte Werkzeuge:

   Topf

   10 Min
5. 5

   Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.

   5 Min
6. 6

   Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.

   5 Min
7. 7

   Serve the pieces of kunafa with the remaining syrup.

   5 Min

Nährwertangaben

Nährwerte der Zutaten (pro 100g)

Butterpro 100g

Energie717 kcal

Proteine0.85 g

Gesamtfett81 g

Kohlenhydrate0.1 g

Gesamtzucker0.1 g

Akkawi Käsepro 100g

Energie61 kcal

Proteine3.3 g

Gesamtfett3.3 g

Kohlenhydrate4.7 g

Gesamtzucker4.7 g

Vitamin B120.46 mcg

Jod26 mcg

Zuckerpro 100g

Energie387 kcal

Kohlenhydrate100 g

Gesamtzucker100 g

Rosenwasserpro 100g

Wasser100 g

Orangenblütenwasserpro 100g

Wasser100 g

Zitronensaftpro 100g

Energie20 kcal

Proteine0.1 g

Kohlenhydrate5 g

Gesamtzucker1 g

Wasser94 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags