Ingredientes
- Shredded dough or ready-made kunafa dough0.5 kilogram
Mantequilla200 grams
Queso Akkawi500 grams- Fine flour0.5 cup
Azúcar3 cups
Agua de rosa3 teaspoons
Agua de flor de naranja3 teaspoons
Jugo de limón1 teaspoon
Pasos
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
recipe.minutes - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
recipe.minutesHerramientas necesarias:
Olla - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
recipe.minutesHerramientas necesarias:
Horno
Bandeja para hornear - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
recipe.minutesHerramientas necesarias:
Olla - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
recipe.minutes - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
recipe.minutes - 7
Serve the pieces of kunafa with the remaining syrup.
recipe.minutes
Datos nutricionales
* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

