مواد تشکیل دهنده
- Shredded dough or ready-made kunafa dough0.5 kilogram
کره200 grams
پنیر عکاوی500 grams- Fine flour0.5 cup
شکر3 cups
گلاب3 teaspoons
آب گل نارنج3 teaspoons
عصاره لیمو1 teaspoon
مراحل
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
1440 دقیقه - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
30 دقیقهابزارهای مورد نیاز:
فر
سینی پخت - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
10 دقیقهابزارهای مورد نیاز:قابلمه - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
5 دقیقه - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
5 دقیقه - 7
Serve the pieces of kunafa with the remaining syrup.
5 دقیقه
حقایق تغذیه
کرهper 100gپنیر عکاویper 100gشکرper 100gگلابper 100gآب گل نارنجper 100gعصاره لیموper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.