Kunafa

Ali Al-FarsiCuisinier

Ingrédients

• Shredded dough or ready-made kunafa dough
  0.5 kilogram
• Beurre
  200 grams
• Fromage Akkawi
  500 grams
• Fine flour
  0.5 cup
• Sucre
  3 cups
• Eau de rose
  3 teaspoons
• Eau de fleur d'oranger
  3 teaspoons
• Jus de citron
  1 teaspoon

Mesures

1. 1

   Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.

   1440 minutes
2. 2

   To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.

   Matériel requis:

   Marmite

   10 minutes
3. 3

   Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.

   Matériel requis:

   Four

   Plaque de cuisson

   30 minutes
4. 4

   Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.

   Matériel requis:

   Marmite

   10 minutes
5. 5

   Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.

   5 minutes
6. 6

   Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.

   5 minutes
7. 7

   Serve the pieces of kunafa with the remaining syrup.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Beurrepour 100g

Énergie717 kcal

Protéines0.85 g

Lipides totaux81 g

Glucides0.1 g

Sucres totaux0.1 g

Fromage Akkawipour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.3 g

Glucides4.7 g

Sucres totaux4.7 g

Vitamine B120.46 mcg

Iode26 mcg

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Eau de rosepour 100g

Eau100 g

Eau de fleur d'orangerpour 100g

Eau100 g

Jus de citronpour 100g

Énergie20 kcal

Protéines0.1 g

Glucides5 g

Sucres totaux1 g

Eau94 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques