Sastojci
- Shredded dough or ready-made kunafa dough0.5 kilogram
Maslac200 grams
Akkawi Sir500 grams- Fine flour0.5 cup
Šećer3 cups
Voda od ruže3 teaspoons
Voda od cvijeta naranče3 teaspoons
Sok od limuna1 teaspoon
Koraci
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
1440 min - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
10 minPotreban pribor:
Lonac - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
30 minPotreban pribor:
Pećnica
Lim za pečenje - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
10 minPotreban pribor:Lonac - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
5 min - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
5 min - 7
Serve the pieces of kunafa with the remaining syrup.
5 min
Nutritivne činjenice
Maslacna 100gAkkawi Sirna 100gŠećerna 100gVoda od ružena 100gVoda od cvijeta narančena 100gSok od limunana 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.