Kunafa

Ali Al-FarsiChef

Ingredjenti

• Shredded dough or ready-made kunafa dough
  0.5 kilogram
• Butir
  200 grams
• Ħobż Akkawi
  500 grams
• Fine flour
  0.5 cup
• Zokkor
  3 cups
• Il-likwidu tal-ward
  3 teaspoons
• Il-likwidu tal-fjuri tal-larinġ
  3 teaspoons
• Ġuħ ta' lewż
  1 teaspoon

Passi

1. 1

   Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.

   recipe.minutes
2. 2

   To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.

   Għodda meħtieġa:

   Forn

   Tegħlija tal-forn

   recipe.minutes
4. 4

   Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
5. 5

   Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.

   recipe.minutes
6. 6

   Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.

   recipe.minutes
7. 7

   Serve the pieces of kunafa with the remaining syrup.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Ħobż Akkawigħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

Il-likwidu tal-wardgħal kull 100g

Ilma100 g

Il-likwidu tal-fjuri tal-larinġgħal kull 100g

Ilma100 g

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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