Ingrediënten
- Shredded dough or ready-made kunafa dough0.5 kilogram
Boter200 grams
Akkawi Kaas500 grams- Fine flour0.5 cup
Suiker3 cups
Rozenwater3 teaspoons
Sinaasappelbloesemwater3 teaspoons
Citroensap1 teaspoon
Stappen
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
recipe.minutes - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
recipe.minutesBenodigde hulpmiddelen:
Pan - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
recipe.minutesBenodigde hulpmiddelen:
Oven
Bakplaat - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
recipe.minutesBenodigde hulpmiddelen:Pan - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
recipe.minutes - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
recipe.minutes - 7
Serve the pieces of kunafa with the remaining syrup.
recipe.minutes
Voedingsfeiten
Boterper 100gAkkawi Kaasper 100gSuikerper 100gRozenwaterper 100gSinaasappelbloesemwaterper 100gCitroensapper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.