Ingredienser
- Shredded dough or ready-made kunafa dough0.5 kilogram
Smør200 grams
Akkawi Ost500 grams- Fine flour0.5 cup
Sukker3 cups
Rosenvann3 teaspoons
Appelsinblomstvann3 teaspoons
Sitronjuice1 teaspoon
Trinn
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
1440 min - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
10 minNødvendig utstyr:
Kjele - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
30 minNødvendig utstyr:
Ovn
Stekebrett - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
10 minNødvendig utstyr:Kjele - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
5 min - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
5 min - 7
Serve the pieces of kunafa with the remaining syrup.
5 min
Ernæringsfakta
Smørper 100gAkkawi Ostper 100gSukkerper 100gRosenvannper 100gAppelsinblomstvannper 100gSitronjuiceper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.