Ingredientes
- Shredded dough or ready-made kunafa dough0.5 kilogram
Manteiga200 grams
Queijo Akkawi500 grams- Fine flour0.5 cup
Açúcar3 cups
Água de rosa3 teaspoons
Água de flor de laranjeira3 teaspoons
Suco de limão1 teaspoon
Passos
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
recipe.minutes - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
recipe.minutesUtensílios necessários:
Panela - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
recipe.minutesUtensílios necessários:
Forno
Tabuleiro de forno - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
recipe.minutesUtensílios necessários:
Panela - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
recipe.minutes - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
recipe.minutes - 7
Serve the pieces of kunafa with the remaining syrup.
recipe.minutes
Fatos nutricionais
* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

