Ingrediente
- Shredded dough or ready-made kunafa dough0.5 kilogram
Unt200 grams
Brânză Akkawi500 grams- Fine flour0.5 cup
Zahăr3 cups
Apă de trandafir3 teaspoons
Apă de floare de portocal3 teaspoons
Suc de lămâie1 teaspoon
Pași
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
1440 min - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
10 minUstensile necesare:
Oală - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
30 minUstensile necesare:
Cuptor
Tavă de copt - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
10 minUstensile necesare:Oală - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
5 min - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
5 min - 7
Serve the pieces of kunafa with the remaining syrup.
5 min
Date nutriționale
Untper 100gBrânză Akkawiper 100gZahărper 100gApă de trandafirper 100gApă de floare de portocalper 100gSuc de lămâieper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.