Ingredienser
- Shredded dough or ready-made kunafa dough0.5 kilogram
Smör200 grams
Akkawi Ost500 grams- Fine flour0.5 cup
Socker3 cups
Rosenvatten3 teaspoons
Apelsinblomsvatten3 teaspoons
Citronjuice1 teaspoon
Steg
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
1440 min - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
10 minNödvändiga verktyg:
Kastrull - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
30 minNödvändiga verktyg:
Ugn
Bakplåt - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
10 minNödvändiga verktyg:Kastrull - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
5 min - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
5 min - 7
Serve the pieces of kunafa with the remaining syrup.
5 min
Näringsvärde
Smörper 100gAkkawi Ostper 100gSockerper 100gRosenvattenper 100gApelsinblomsvattenper 100gCitronjuiceper 100g* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.