Malzemeler
- Shredded dough or ready-made kunafa dough0.5 kilogram
Tereyağı200 grams
Akkawi Peyniri500 grams- Fine flour0.5 cup
Şeker3 cups
Gül suyu3 teaspoons
Portakal çiçeği suyu3 teaspoons
Limon Suyu1 teaspoon
Adımlar
- 1
Soak the cheese in water for 24 hours, making sure to change the water 4 to 5 times.
1440 dk - 2
To prepare the syrup, dissolve the sugar in 1 1/2 cups of water over medium heat. Then add the rose water and orange blossom water, stirring until the mixture begins to boil. Turn off the heat and set the syrup aside.
10 dkGerekli Aletler:
Tencere - 3
Spread the shredded dough or kunafa dough in a baking sheet and heat in the oven at medium temperature, about 180°C, until the bottom and edges turn golden.
30 dkGerekli Aletler:
Fırın
Fırın tepsisi - 4
Cut the cheese into small cubes and place them in a pot. Stir over medium heat until the water is released, then discard it.
10 dkGerekli Aletler:Tencere - 5
Add the flour and 1/2 cup of syrup and mix the mixture. When the cheese starts to boil, remove it from the heat and pour it over the kunafa dough.
5 dk - 6
Place a large serving plate over the baking sheet and flip the baking sheet upside down. Then lift the baking sheet and cut the kunafa, which is now on the serving plate, into squares.
5 dk - 7
Serve the pieces of kunafa with the remaining syrup.
5 dk
Besin Değerleri
Tereyağı100g içinAkkawi Peyniri100g içinŞeker100g içinGül suyu100g içinPortakal çiçeği suyu100g içinLimon Suyu100g için* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.