Bird's Nest Kunafa

Fatima Al-ThaniChef

Ingredients

• Kunafa
  500 grams
• Sugar
  100 grams
• Ghee, melted
  100 grams
• Vanilla
  1 teaspoon
• Coconut
  0.3 cup
• Raisins
  0.3 cup

Steps

1. 1

   In a deep pot, mix the ghee with the kunafa well, add the sugar and vanilla, then stir.

   Required Tools:

   Pot

   5 min
2. 2

   Fill the cupcake molds with the kunafa mixture and press down, then place in a preheated oven and leave at medium heat.

   Required Tools:

   🍳

   Cupcake Mold

   Oven

   10 min
3. 3

   Remove the kunafa from the oven, decorate with coconut and raisins, and drizzle with syrup.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags